In my town, Dunkin' Donuts coffee cups are ubiquitous. Especially in the summer, which must be their busy season, Dunkin' Donuts blankets Somerset (and Rhode Island... and Massachusetts... and beyond) with iced coffee cups.
Sometimes it's just the plastic cup. Sometimes they slide the plastic cup within a big-ole polystyrene hot cup for extra insulation. When your beverage is better insulated than your house, you know that people are serious about their refreshment.
I used to love Dunkin' Donuts iced coffee. I've since learned that it is largely a vehicle for fat and sugar. That'll probably come as no surprise to the nutrition-conscious, although I'm sure some people are in denial about the number of calories in their beverages. But what I mean to say is that I enjoyed cream-and-extra-sugar iced coffee and the best thing about it was the coffee-flavored sugar at the bottom of the drink. So I wasn't enjoying the coffee per se.
Their lattes are better. I learned I really liked lattes when @fourlittlebees recommended the Bialetti and our household was forever transformed. Although, we'd already mastered the cold brew, so either way you approach it we have access to a supply of delicious cold concentrated espresso ready to be turned into an iced latte. And it turns out that if the espresso is decent enough, a skim-milk and Splenda latte is really, really good. So I can keep that svelt appearance and self-caffeinate.
I am unintentionally green when it comes to coffee cups. I recycle them. I like to make my own lattes; mine are both better and cheaper than the purchased variety. The only thing they have which I don't is that convenient plastic cup. So, for the price of a Dunkin' Donuts latte once in a while, I keep myself supplied with reusable plastic cups. Rinse and reuse. Dunkin' Donuts gets free advertising, although getting their product seen with me is of questionable value.
It struck me that the ubiquity of Dunkin' Donuts containers makes them the perfect smuggling vehicle. Trying to hide diamonds in your car? Put them in that convenient space between the plastic cup and the polystyrene one. Voila! That small pocket of air has now made itself useful. Nobody will question what's in your container.
The fact is, the ubiquity of Dunkin' Donuts has made us coffee-blind. The cups fade into the background the same way that an odor will become unnoticeable after a long exposure. This is bad news for anyone trying to keep an alcoholic on the wagon. Iced Irish Coffee is indistinguishable from the non-alcoholic beverage. I have never seen anyone questioned about the contents of their coffee.
Ever been stopped brining a soda into a movie theater? You wouldn't if it were inside a Dunkin' Donuts cup (behind the polystyrene cloaking device).
It's a little-known fact that the ban on liquids during air travel was not created in response to a terrorist plot to bring explosive gels onto planes. The plot in question was to smuggle the terrorists themselves onto planes dressed as giant cups of Dunkin' Donuts coffee. The current rules force them to inspect everything that might contain liquids, which the NTSB found was just enough to get their agents to notice that the giant walking polystyrene coffee might be a terrorist.
If you don't believe me, you can verify this by dressing up as a cup of coffee for your next flight. I guarantee you will be cavity-searched.
Additional Notes
Was never a fan of D2 coffee in any form. Too watery, not strong enough and, if you let them add the cream and sugar, way too sweet and creamy. When forced (by withdrawal symptoms) to get my caffeine fix at D2 I will get a shot of esspresso to attempt to darken the coffee, get no sugar ( I keep a stash of raw sugar in the car) and use milk to lighten. Fortunately I have a good local coffee shop on the way to work and subsidized starbucks at work. Still, prefer to make my own prior to leaving.
You should invest in a good travel mug and then you won't even need to recycle those plastic mugs.
I get my coffee in bulk by mail keep in the chest freezer in the basement. I order from black bear microroastery in NH: http://www.blackbearcoffee.com/ Haven't tried the espresso roast but I like their other stuff. this reminds me I need to put in an order.
Posted by: B.O.B. (bob) at June 24, 2008 1:40 PMAnd why haven't we tried the espresso roast? Let's live on the edge, sweetie. Get some.
Black Bear Microroastery has superior coffee. I don't remember how we found him, but I sure am glad we did.
Posted by: Patti M. at June 24, 2008 1:53 PMI suppose if I found a travel mug I really liked, I'd get used to it. Since I already know I like thee containers, I'm poorly motivated to search for a good travel mug.
Perhaps I will keep my eyes open and start thinking about what criteria would make a good travel container for me.
Another advantage of the plastic cups is that I already have at least 2 of them. So if I leave one at work it's no biggie.
Posted by: James at June 24, 2008 1:55 PMI don't even know what Whole Bean Espresso is, but by guess is that you can get it at Coffee Exchange on Wickenden in Providence.
Posted by: David Grenier at June 25, 2008 8:32 AMI guess the better name for it would be Italian roast coffee. In whole bean form.
Technically "espresso" is a method of brewing coffee, not a roast, and I know I shouldn't use it that way but I can't help myself.
I don't own an espresso machine and don't aspire to, so my use of "espresso" to refer to concentrated coffee that comes out of my bialetti and aeropress and cold brew is just shorthand.
It's especially ironic for the cold brew method, considering that method takes so long to work. It's clearly counter to the name espresso!
Posted by: James at June 25, 2008 8:57 AMI don't have much to add, except, I cannot friggan' believe I found a Dunkin Donuts IN TAIWAN today.
It may have been the greatest discovery since Christopher Columbus... that dude was a serious liar, anyways.
Pictures, soon.
Posted by: Derek at June 26, 2008 1:38 PMI find that shocking as well. Looking forward to the pictures... from the future (time zone)!
Posted by: James at June 26, 2008 1:50 PM