Doesn't this sound like the beginning of an X-Files episode? Somali pirates hijack an Iranian cargo ship, then start mysteriously dying off:
He told one news publication, The Long War Journal, that during the six days he had negotiated with the pirates, a number of them had become sick and died.
"That ship is unusual," he was quoted as saying. "It is not carrying a normal shipment."
The pirates did reveal that they had tried to inspect the ship's cargo containers when some of them fell sick - but the containers were locked.
It's the black oil, I just know it!
So, this weekend was the first in a month that I did not make crock pot beef stew. Copying B.O.B bob, I made chicken cacciatore instead.
I didn't have the motivation to go out and buy a Bordeaux, so I opened a bottle of Red Truck, which is a cheap wine that I really like. In wines, variety is nice, but it also is great to have a relatively cheap red wine you like on hand for "emergencies."
Last night, when I went to brush my teeth before bed, I was startled to notice my tongue was stained dark blue/purple, presumably by the wine.Yow. Apparently, Red Truck has a ton of grape skin in it. That's good if you like antioxidants. And I do!
Posted by James at September 29, 2008 10:11 AMWasn't exactly a pricey Bordeaux. The tag was still on it and it was 12.98 (less since I'm sure it was part of a case) and had been hanging a round a few years. It wasn't anything special. Not actually a big fan of Bordeaux in general but I thought I'd give it a try. My tongue ends up purple/red with pretty much any red wine. I've accually forgotten I had wine earlier and though "Shit my gums are bleeding"
Posted by: B.O.B. (bob) at September 29, 2008 10:31 AMI wouldn't have attacked an Iranian ship. Mysterious deaths? Hemhorragic fever!
The cacciatore Bob made was wonderful (I have some for lunch today). The bordeaux had sat too long, I think. It was better once it had been open for a bit.
Sunday, I made chicken soup and added thyme and bay leaves from the garden. Mmm...
Posted by: Patti M. at September 29, 2008 10:55 AM>The bordeaux had sat too long, I think. It was better once it had been open for a bit
Actually that would indicate it hadn't sat long eneough.
Posted by: B.O.B. (bob) at September 29, 2008 10:59 AMI probably should have decanted it.
Posted by: B.O.B. (bob) at September 29, 2008 11:00 AMOk, my win-o husband.
Posted by: Patti M. at September 29, 2008 11:07 AM