Ryan and I met at 5 Guys this week to discuss our collaboration on a new course we will be proposing at the university. Next door is a Tropical Smoothie Cafe' which has gotten his attention lately with their peanut butter cup smoothie. I decided to indulge in their version of the Piña Colada - the Tropi-Colada Smoothie. It was pretty awesome. They have many different flavors to choose from; it's a smoothie-lover's paradise.
However, when I'm stuck hope on a rainy day, and I have lots of homework to do, I NEED MY SMOOTHIES. I have to make them myself. Making my own version of this smoothie was not all that difficult, so until Tripical Smoothie Cafe delivers, I'll be making these for myself.
Piña Colada Banana Smoothie
Place all the above ingredients in a good blender. Blend continuously on a medium speed for 10 seconds and then pulse 5 times for a half second each. Repeat 4 times. Or use whatever method your blender recommends for smoothies.
Makes enough for 2 smoothies.
The last 2 ingredients are optional. The egg whites fluff up the smoothie for a better texture. Egg substitute is egg whites, essentially.
If you buy a can of coconut milk, put the remaining liquid in an ice cube tray. Once frozen, transfer the cubes into a freezer bag and use them any time you want a smoothie. Ice cubes are usually around 1 ounce.
Make sure you peel your bananas before freezing them. Buy extra bananas and as they start to get too ripe, throw them in a freezer bag for your next smoothie.